Colorful Arugula Salad

November 23, 2011 - Posted by admin
  • 1 large head green leaf lettuce
  • 1 bunch arugula
  • 1 large red bell pepper
  • 1/2 lb. mushrooms
  • For Dressing-
  • 1 tsp. dijon mustard
  • 1 Tbsp. balsamic vinegar
  • 1/4 tsp. minced garlic
  • 1/3 c. olive oil

1. Remove stems and thoroughly wash, rinse and dry lettuce and arugula. Tear into bite-sized pieces and place in salad bowl.
2. Slice peppers into fine julienne, and slice mushrooms. Add to bowl.
3. Put dressing ingredients in jar with tight-fitting lid. Shake well.
4. Pour dressing over salad; toss to coat. Serve immediately.

This entry was posted on Wednesday, November 23rd, 2011 at 11:12 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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